Kaju Pista Barfi is delicious Indian sweet.
Kaju Pista Barfi is the most popular dessert during festivals. It is a cashew, milk powder-based sweet, and easy to prepare the dish. The most interesting part of this dish is you can prepare it instantly without fire. Moreover, when you are busy in the preparation for festivals this recipe will help you a lot. You will get cashew and coconut’s rich flavor in this sweet dish. Try to make your occasions special with homemade mithai and share your feedback with us in the comment section.
This recipe was prepared by lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- You can add almond or peanut powder instead of cashew powder.
- Sweetened milk powder itself has sugar, so adding sugar is optional, You can add 1/4 cup sugar if you want.
- Add more milk powder if the mixture is sticky.
- Adjust the thickness of the barfi as per your choice.