Kaju Pista Barfi is delicious Indian sweet.
Kaju Pista Barfi is the most popular dessert during festivals. It is a cashew, milk powder-based sweet, and easy to prepare the dish. The most interesting part of this dish is you can prepare it instantly without fire. Moreover, when you are busy in the preparation for festivals this recipe will help you a lot. You will get cashew and coconut’s rich flavor in this sweet dish. Try to make your occasions special with homemade mithai and share your feedback with us in the comment section.
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This recipe was prepared by lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- Instead of cashew powder, either almond or peanut powder can be added.
- Sweetened milk powder itself has sugar, so adding sugar is optional; however, 1/4 cup sugar can be added if required.
- If the mixture is sticky, more milk powder should be added.
- The thickness of the barfi may be adjusted as required.
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