Karachi Biscuit | Fruit Biscuit

Karachi Biscuit | Fruit Biscuit is a delightful snack. 

Karachi Biscuit | Fruit Biscuit is eggless and melt-in-the-mouth cookies/biscuits. This requires only 5 minutes of effort and a few ingredients. You have to just prepare the dough and bake the biscuits. This is a very simple but tasty biscuit as this uses candied papaya or tutti frutti. Hence it is also called fruit biscuits. These are first originated in ‘Karachi Bakery’ in Hyderabad hence the name is Karachi Biscuits. These are very popular around the country and the most lovable snack items. You can serve this as a tea-time snack for your family as well as guests. So, try to make these biscuits and enjoy this festive season with your loved ones.

This biscuit was prepared in Philips OTG HD6975 by a lovely mom – Vimki Giria. 

Tips and Suggestions by Mom Chef:-

• All the ingredients, including butter, should be used at room temperature.
• As this recipe uses butter at room temperature, the dough should be rested in the freezer so that it sets properly; else, the biscuit will be flat while baking and will lose its shape.
• Preheating the oven is very important for any kind of baking, so preheat the oven first and then bake.

For more such exciting recipes like Karachi Biscuit | Fruit Biscuit, please click on the following links:

1. Mathri | Whole Wheat Mathri
2. Bombay Halwa | Karachi Halwa | Corn Flour Halwa
3. Hyderabadi Toast