Karachi Biscuit | Fruit Biscuit is a delightful snack for everyone.
Karachi Biscuit | Fruit Biscuit is eggless and melt in the mouth cookies/biscuits. This requires only 5 minutes of efforts and a few ingredients. You have to just prepare the dough and bake the biscuits. This is very simple but tasty biscuits as this uses candied papaya or tutti frutti. Hence it is also called as fruit biscuits. These are first originated in ‘Karachi Bakery’ in Hyderabad hence the name is Karachi Biscuits. These are very popular around the country and most lovable snack item. You can serve this as a tea time snack for your family as well as guests. So, try to make these biscuits and enjoy this festive season with your loved ones.
This biscuit was prepared in Philips OTG HD6975 by a lovely mom – Vimki Giria.
Tips and Suggestions by Mom Chef:-
- Use all the ingredients which are at room temperature including butter.
- As this recipe uses room-temperature butter, the dough should be rested in the freezer so that it gets set properly. Else, the biscuit will be flat while baking and will lose its shape.
- Preheating of the oven is very important for any kind of baking. So, first, preheat the oven then bake.