Karela Sabji | Bitter Gourd Sabji

Karela Sabji | Bitter Gourd Sabji is an instant dish.

Karela Sabji | Bitter Gourd Sabji is a quick and easy to cook dish. The preparation is little different, as it requires shallow frying the bitter gourd. Thus, the step of applying the turmeric powder and salt to the bitter gourd pieces is not required. Moreover, adding the tomatoes helps to balance the bitterness of the bitter gourd. It tastes great with hot roti. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Mridula Ameriya From Rajasthan

Tips and suggestions by the Mom Chef:-

• Do not peel off the bitter gourd skin.
• Reuse the oil of shallow frying, for making the sabji or for making instantly, you can make in two different pans simultaneously.

For more such exciting recipes like Karela Sabji | Bitter Gourd Sabji, please click on the following links:

1. Gatte Ki Sabji
2. Moong Methi Sabji
3. Kanji Vada | Moong Dal Kanji Vada