Karele Ke Chilke Ka Paratha Recipe

Karele Ke Chilke Ka Paratha

  • Prep Time
    10 minutes
  • Cook Time
    4 minutes
  • Difficulty Level
    Intermediate

Karele Ke Chilke Ka Paratha is a healthy meal.

Karele Ke Chilke Ka Paratha is a unique style dish. This stuffed paratha is easy to prepare with bitter gourd peels. Bitter gourd peel is good in B Vitamins and Vitamin C, also rich in minerals like iron, calcium, and phosphorus. This paratha needs minimal spices and still tastes delicious. Now don’t throw away the peels of bitter gourd and prepare this dish with minimum ingredients like bitter gourd peels, onion, gram flour, and some spices within no time. So, try to make this paratha in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Add salt carefully in the stuffing as it was soaked in salt.
  • Add besan to the stuffing for binding and batter taste.
  • Roll out the paratha from the edges so the stuffing will not come out.

For more such exciting recipes like Karele Ke Chilke Ka Paratha, please click on the following links :

  1. Leftover Roti Vegetable Tikki
  2. Mix Veg Stuffed Paratha
  3. Paneer Chingari

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Ingredients

  • Bitter Gourd Peels / Karele Ka Chhilka - 1/4 Cup
  • Water - As required
  • Salt - As per taste
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Gram Flour / Besan - 1 tbsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Cumin Seeds Powder / Jeera Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Oil - 1 tbsp
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take bitter gourd peels in a bowl. Add salt and water, mix well. Keep it aside for 10 minutes
  2. After 10 minutes wash it with water and squeeze the water by using muslin cloth.
  3. Take washed peels in a bowl. Add onion, coriander leaves, besan, carom seeds by rubbing between your palms, cumin seeds, turmeric powder, cumin seeds powder, red chilli powder, little salt, and oil. Mix well.
  4. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small paratha.
  5. Apply ghee to it. Now add the prepared stuffing on it.
  6. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands from the edges to make a paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  9. Once done, turn off the flame and take it out to the serving plate.
  10. 'Karele Ke Chilke Ka Paratha' is ready to be served with instant mango pickle and green chilli.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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