Kasuri Methi Thepla Recipe

Kasuri Methi Thepla

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Kasuri Methi Thepla is a quick and healthy tiffin idea.

Kasuri Methi Thepla is a wonderful way to make breakfast. It is the best idea whenever there are no vegetables in the refrigerator. You can serve it as breakfast or lunch with curd, mango pickle, or a hot cup of tea. It does not require much preparation and cooking time. It is a perfect tiffin snack or dinner recipe on busy weekdays. So, try to make this dish in your kitchen and share your valuable feedback with us.

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Tips and Suggestions by the Chef :

  • Ghee can be added instead of oil.
  • Red chili powder can be added to this thepla.

For more such exciting recipes like Kasuri Methi Thepla, please click on the following links:

  1. Lauki Thepla | Gujarati Dudhi Na Thepla
  2. Cabbage Paneer Paratha
  3. Aloo Poha Paratha

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Ingredients

  • Dry fenugreek leaves / Kasuri methi - 2 Tablespoons
  • Oil - 2 Teaspoons + For roasting
  • Green chili-ginger paste / Hari mirch-Adrak paste - 1/2 teaspoon
  • Whole wheat flour / Gehu ka atta - 1 cup
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Fennel seeds powder / Saunf powder - 1 Teaspoon
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Salt - As required
  • Water - As required

Instructions

  1. Take dry fenugreek leaves in a bowl. Add oil, green chilli-ginger paste, whole wheat flour, coriander powder, turmeric powder, fennel seeds powder, cumin seeds, and salt. Mix well.
  2. Now add water gradually and knead a dough of medium consistency. Let it rest for 5 minutes.
  3. Then take the small ball sized dough and make round shaped circular peda from the dough. Dust it with flour and roll a peda to make a thepla.
  4. Meanwhile, heat a tawa. Place the thepla on the tawa. Apply oil. Cook from one side on medium flame.
  5. Flip it once it is slightly brown. Roast it on medium flame. Apply oil on both sides, and cook it on a medium flame. Press the thepla while cooking it.
  6. Once done. Take it out to the serving plate.
  7. 'Kasuri Methi Thepla' is ready to be served.

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