Lauki Thepla | Gujarati Dudhi Na Thepla is a healthy tiffin option.
Lauki Thepla | Gujarati Dudhi Na Thepla is made with a grated bottle gourd, whole wheat flour, and some spices. It is a traditional Gujarati dish. You can serve it as breakfast and lunch with curd and mango pickle. This thepla is a wonderful way of introducing lauki into a kid’s diet. Thepla is quick and very easy to prepare. It does not require much preparation and cooking time. It is a perfect tiffin snack for busy mornings. So, try to make this dish in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely mom: Shraddha Thakrar
Tips and Suggestions by the Chef :
- The gheeya/bottle gourd should be freshly grated for making the thepla or it will turn black in color.
- You can use the water squeezed from the bottle gourd to knead the dough.
- Adjust the thickness of thepla as per choice.
- You can use any type of oil to prepare this dish.
- If you want, you can add mint leaves to the thepla.
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