Khari | Masala Puri Recipe

Khari | Masala Puri

  • Prep Time
    15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Khari | Masala Puri is a delicious puri from GUjarati cuisine.

Khari | Masala Puri is a special Gujarati tea-time snack. This is super quick and easy to make with only 5 ingredients. Everyone loves to eat these puris as a snack or a meal. You can pack this in the kid’s tiffin box with some ketchup or curd or pickle. Moreover, you can carry these puris while travelling. They will enjoy their tiffin. This is a hassle-free recipe which makes it perfect for the busy mornings. So, try to make this puri at home and enjoy with your loved ones.

Tips and Suggestions by Mom Chef:-

For more such exciting recipes like Khari | Masala Puri, please click on the following links:

  1. Leftover Roti Nachos with Salsa
  2. Corn Capsicum Masala
  3. Rava Dosa | Sooji Dosa

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Ingredients

  • Wheat flour - 1/2 Cup
  • Salt - to taste
  • Turmeric powder - 1/4 teaspoon
  • Chilli powder - 1/2 teaspoon
  • Oil - 1 teaspoon + for frying

Instructions

  1. Take a bowl and add all the ingredients except oil. Mix all ingredients and add 1/2 teaspoon oil. Make a hard dough using water.
  2. Cover the dough and keep aside for 10 minutes. Then knead the dough using 1/2 teaspoon oil.
  3. Roll out small puris out of the dough.
  4. Meanwhile heat oil for frying. Fry the puris in hot oil. Once cooked properly, take them out.
  5. Yummy 'Khari | Masala Puri' are ready. They can be packed for kids lunch box with Tomato ketchup or Dahi

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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