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Khatta Meetha Nimbu Ka Achar

  • Published On September 21, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 - 7 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Advanced

Khatta Meetha Nimbu Ka Achar is a balance of sweet and sour tastes.

Khatta Meetha Nimbu Ka Achar is prepared with lemons, jaggery and spice powders. This yummy pickle is so very easy and quick to make. This pickle has a longer shelf life same as a traditionally prepared pickle. This is so simple to make and does not require much effort and time. This is full of vitamin C and it is very healthy. This pickle has great taste as well as it is good for digestion. So, try to make this pickle at home and enjoy it with your family.

This recipe was made by a lovely mom – Vijay Hadiya.

Tips and Suggestions by Mom Chef:-

  • A quarter teaspoonful of asafoetida/ hing can be added to enhance the taste of this achar and make it more flavourful.
  • As this is a pickle, a little more salt should be added to it.
  • The lemons should be washed and dried before making the pickle.
  • The ratio of lemon and sweetness should be kept as 1:1.
  • Sugar or jaggery is optional.
  • This pickle can be preserved by the refrigeration method also.
  • The lemon should be thin-skinned.

 For more such yummy recipes like Khatta Meetha Nimbu Ka Achar, please click on the following links:

  1. Red and Green Chili Pickle
  2. Multigrain Veggie Chilla | Multigrain Veggie Pancake
  3. Cucumber Pachadi | Cucumber Chutney

Current Recipe Rating

(1.3 / 5)

4 ratings

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Ingredients

  • Lemon/Nimbu - 500 gram
  • Salt - 4 teaspoons
  • Jaggery/Gud - 1/2 cup grated
  • Sugar - 1 cup
  • Red chili powder/Lal mirch powder - 2 teaspoon
  • Coarsely crushed roasted cumin seeds - 1 teaspoon
  • Black salt/Kala namak - 1 teaspoon
  • Black pepper powder/Kali mirch powder - 1 teaspoon
  • Carom seeds/Ajwain - 1 teaspoon
  • All spices powder/Garam masala - 1 teaspoon
  • Water - 1 cup

Instructions

  1. Rinse the lemons in water first and then wipe them thoroughly with a kitchen towel or cloth.
  2. Cut the lemons into pieces as per your choice and remove the seeds. Add salt and mix them well. Fill the lemons, in a jar or a container and keep it in sunlight or inside for 3 to 4 days. Keep shaking the jar from time to time every day.
  3. After 3 - 4 days, the lemons will get soft. Then take a kadai/wok. Put water in it add grated jaggery and sugar. Bring to a boil. Then add red chilli powder, black salt, black pepper powder, carom seeds, roasted cumin seeds, and garam masala. Mix them well and keep stirring the mixture.
  4. After 2 - 3 minutes add lemons and mix them well. After a boil, switch off the gas. Allow it to cool.
  5. Once it cools down completely, transfer it to a glass jar. Cover tightly with a lid.
  6. 'Khatta Meetha Nimbu Ka Achar' is ready to be served with roti/parathas/dal-chawal.
  • Servings : 4 - 5
  • Ready in : 10 - 15 Minutes
  • Special Category : Healthy Food, Pickles
  • Recipe Type : Dinner, Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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