Kheere Ki Sabji | Cucumber Sabzi Recipe

Kheere Ki Sabji | Cucumber Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kheere Ki Sabji | Cucumber Sabzi is a tasty and spicy dry curry.

Kheere Ki Sabji | Cucumber Sabzi is a simple dish with cucumber, tomato, and other dry spices. You can serve it with roti or paratha for lunch or dinner. In addition, It has few ingredients but the flavors really shine through. When you have only cucumber and tomato in your refrigerator as a salad option but at that time you can prepare this sabji. This dish is a quick dish with just a handful of ingredients. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • You can cook cucumber as per your choice.
  • Water should be added in less quantity.

For more such exciting recipes like Kheere Ki Sabji | Cucumber Sabzi, please click on the following links :

  1. Kurkuri Aloo Tikki | Aloo Ki Tikki
  2. Aloo Papdi
  3. Cucumber Chutney | Dosakaya Pachadi

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  • Recipe
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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Tomato / Tamatar - 1 Cup finely chopped
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Cucumber / Kheera - 1 Peeled and finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Water - As required
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds, green chilli, tomato, turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
  2. Saute it for 2 to 3 minutes on medium flame till the tomato becomes soft. Keep stirring occasionally.
  3. Then add coriander leaves and mix well. Add a little water and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  4. Now add cucumber and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Once done, add all spice mix powder and coriander leaves. Mix well. Turn off the flame and take it out in a serving bowl.
  6. 'Kheere Ki Sabji | Cucumber Sabzi' is ready to be served.

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