Kurkuri Aloo Tikki | Aloo Ki Tikki

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kurkuri Aloo Tikki | Aloo Ki Tikki is a nice crispy appetizer.

Kurkuri Aloo Tikki | Aloo Ki Tikki is a delicious snack option. This is an easy recipe for festivals and special occasions. Moreover, it is one such tasty dish especially for kids. You can serve it with green chutney as a snack. In addition, everyone will love this dish. It will give the perfect blend of texture and flavor that you will never forget. So try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can use grated boiled potato instead of mashing it.
  • Vegetables can be added as per choice and availability.
  • The ratio of water to whole wheat flour should be 2:1.
  • You can shallow fry the tikki instead of deep frying.

For more such exciting recipes like Kurkuri Aloo Tikki | Aloo Ki Tikki, please click on the following links :

  1. Leftover Rice Vegetable Tikki
  2. Murmura Tikki | Puffed Rice Tikki
  3. Veg Burger | Aloo Tikki Burger

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Ingredients

  • Boiled Potato / Aloo - 1 Peeled and mashed
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum / Shimla mirch - 1/2 Finely chopped
  • Rice Flour / Chawal Ka Aata - 2 tsp
  • Salt - As per taste
  • Chaat Masala - 1 tsp
  • Ginger / Adrak - 1 Inch finely chopped
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Oil - For frying
  • Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
  • Water - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Red Chilli Flakes - 1/2 tsp
  • Sesame Seeds / Til - 1 tsp
  • tsp = teaspoon

Instructions

  1. Take boiled potato in a mixing bowl. Add onion, capsicum, rice flour, salt, chaat masala, ginger, and green chilli. Mix well.
  2. Now grease your palm with oil. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikki.
  3. Take whole wheat flour in a bowl. Add water, salt, coriander leaves, red chilli flakes, and sesame seeds. Mix well to prepare a lumps-free slurry.
  4. Now coat the prepared tikki with the slurry.
  5. Meanwhile, heat oil in a pan for frying. Place prepared tikki into the hot oil using a fork. Fry them on medium flame.
  6. Deep fry them until they become crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Kurkuri Aloo Tikki | Aloo Ki Tikki' is ready to be served with green chutney.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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