Khurchan Ka Paratha Recipe

Khurchan Ka Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Khurchan Ka Paratha is a delicious dish option.

Khurchan Ka Paratha is an easy and healthy stuffed recipe made with khurchan, onion, and some spices. It is an ideal option for lunch, dinner, or tiffin box. You can serve it with pickle or chutney. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Rashmi Ameriya From Rajasthan 

Tips and suggestions by the Mom Chef:

  • Green chilli can be added to the khurchan stuffing.
  • Spices can be added as per taste and choice.

For more such exciting recipes like Khurchan Ka Paratha, please click on the following links:

  1. Mix Veg Paneer Roti Wrap
  2. Masala Paneer | Chatpata Paneer
  3. Paneer Chili Idli – Indo-Chinese Fusion

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Ingredients

  • Khurchan - 1 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Chaat Masala - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Hari Mirchi - 1 tsp (optional)
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take khurchan in a mixing bowl. Add onion, coriander leaves, chaat masala, salt, and red chilli powder. Mix well.
  2. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  3. Cut the paratha in the 1/4 portion. Spread the prepared stuffing mixture on it except the lower right part.
  4. First fold the right lower side up over the right upper side. Then keep folding over the left upper side and then over the lower side.
  5. Press it with your hands. Dust it with flour and roll it to make a paratha.
  6. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  7. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  8. Once done. Take it out to the serving plate.
  9. 'Khurchan Ka Paratha' is ready to be served.

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