Kolkata Famous Churmur Chaat Recipe

Kolkata Famous Churmur Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Kolkata Famous Churmur Chaat is a popular street food of Kolkata.

Kolkata Famous Churmur Chaat is a delicious snack option. This is a unique way to make chaat from white peas and black chana. It is a nice idea to make tasty evening snacks for your family. You can prepare it with easily available ingredients. You need kala chana, white peas, some spices and tamarind chutney. Moreover, you can also serve this dish during parties or special occasions. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shailaja Haldiya From Kolkata

Tips and suggestions by mom Chef:

  • Any type of lemon can be used instead of gandharaj lemon.

For more such exciting recipes like Kolkata Famous Churmur Chaat, please click on the following links:

  1. Dal Boda Posto | Bengali Dal Wada
  2. Ghugni Chaat | Bengali Matar Chaat
  3. Aloo Poha Vada

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Ingredients

  • Boiled Potato / Uble Hue Aloo - 2 Peeled and chopped
  • Boiled Black Chickpea / Kala Chana - 1/2 Cup
  • Boiled White Peas / Safed Matar - 1/2 Cup
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Tamarind Chutney / Imli Ki Chutney - As required
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Dry Red Chilli / Sukhi Lal Mirch - 4 to 5
  • Dry Fenugreek Seeds / Methi Dana - 1/2 tsp
  • Dry Coriander Seeds / Sabut Dhaniya - 1 & 1/2 tsp
  • Cumin Seeds / Jeera - 2 tsp
  • Cinnamon / Dalchini - 1/2 Stick
  • Gandharaj Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Golgappa - 7 to 8
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon

Instructions

  1. Take dry red chilli, dry fenugreek seeds, dry coriander seeds, cumin seeds, and cinnamon stick in a pan. Roast them for 2 to 3 minutes on low flame till the nice aroma begins to rise. Keep stirring occasionally.
  2. Once done, turn off the flame and let it cool down. Transfer it to a grinding jar and grind it for a few seconds to prepare its masala. Store it in an air-tight container for a long time.
  3. Take boiled potato in a mixing bowl. Add boiled black chickpeas, boiled white peas, green chilli, tamarind chutney, salt, black salt, 1 tsp of prepared masala, gandharaj lemon juice, golgappa by crushing them, and coriander leaves. Mix well.
  4. 'Kolkata Famous Churmur Chaat' is ready to be served.

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