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Kuttu Ki Poori

  • Published On August 18, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Kuttu Ki Poori is a crisp and tasty vrat special dish.

Kuttu Ki Poori is fast special gluten-free poori. Buckwheat flour or kuttu ka atta is one of the special fasting flour. Moreover, this poori tastes crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour. You can prepare it with buckwheat flour in combination with mashed potatoes and some spices. It goes well with fasting special aloo sabji, or raita. So, try to make this vrat special recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Mridula Ameriya

Tips and suggestions by mom Chef:

  • The dough should be prepared with boiled and mashed potatoes.
  • Don’t add water to prepare the dough.
  • Knead the dough as required otherwise, the dough will turn soft and will be difficult to roll the poori.

For more such exciting recipes like Kuttu Ki Poori, please click on the following links:

  1. Vrat Wali Aloo Ki Chaat
  2. Makki Ki Puri | Makke Ki Poori
  3. Vrat Wali Green Chutney

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Ingredients

  • Buckwheat flour / कुट्टू का आटा - 1 Cup
  • Boiled Potato / आलू - Peeled and mashed as required
  • Green chilli paste / हरी मिर्च की पेस्ट - 1 Teaspoon
  • Ginger / अदरक - 1 Inch grated
  • Rock salt / सेंधा नमक - As per taste
  • Black pepper powder / काली मिर्च पाउडर - 1/2 Teaspoon
  • Oil / तेल - For frying

Instructions

  1. Take buckwheat flour in a bowl. Add Mashed potato, green chilli paste, ginger, rock salt, and black pepper powder. Mix well.
  2. Add boiled potatoes gradually to knead the medium consistency dough. Knead the dough as required otherwise, the dough will turn soft and will be difficult to roll the poori.
  3. Take the small sized ball from the dough. Prepare a peda from it. Dust it with buckwheat flour and roll a peda to make a poori.
  4. Meanwhile, heat the oil for frying the poori. When the oil is hot, fry the poori on a high flame until it turns golden brown from both sides.
  5. Once done, Take it out on a serving plate. Likewise, prepare all poori.
  6. 'Kuttu Ki Poori' is ready to be served.
  • Servings : 3
  • Ready in : 7 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), poori, Vrat Special
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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