Laapsi Pulao

Laapsi Pulao is an instant healthy and nutritious meal.

Laapsi Pulao is a vegetable-loaded dish. You just need vegetables, daliya, and some spices. You can consume it as a high-fiber and carbohydrate dish for any time meal. Moreover, vegetables with daliya are easy to digest. The vegetables add nutritional value and make them healthy for all. Daliya is also good for diabetic patients. In addition, it is a perfect tiffin snack or office lunch box idea for busy mornings. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a little chef: Arissa Gomes From Mumbai

Tips and suggestions by the little Chef:

• FOR RAITA :
• You can add tomato.
• FOR BOILED VEGETABLES :
• Keep the vegetables crunchy.
• FOR LAAPSI PULAO :
• If you want, you can add paneer.
• Vegetables can be added as per choice and availability.
• Garam masala can be added instead of pav bhaji masala.
• FOR LAAPSI :
• The ratio of water to daliya should be 3:1.

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