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Laccha Paratha | Lachha Paratha

  • Published On August 6, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Laccha Paratha | Lachha Paratha is a very famous paratha across India.

Laccha Paratha | Lachha Paratha is a multilayered paratha/Indian flatbread. This paratha is crispy from outside and soft from inside, made with whole wheat flour. You can easily prepare this paratha with a simple technique. This flaky paratha goes well with Dal Makhani or any kind of curry either mix veg. Ghee adds flavour to the paratha. This paratha is very popular in Restaurants all over India. This is very simple to make at home too. So, try to make this unique paratha at home and get appreciated by everyone.

This paratha was prepared by a lovely mom – Sheenu Duggal.

Tips and Suggestions by Mom Chef:-

  • Roll the paratha with light hands. You can use oil instead of ghee.
  • While roasting, once the paratha gets light spots on both the sides then only apply ghee.
  • You can use oil too for roasting the paratha. But boasting the paratha with ghee enhances the flavour. So, do make it with ghee.
  • Press the paratha with spoon/spatula and roast it in a circular direction. This method will cook the paratha crisp.

For more such exciting recipes like Laccha Paratha | Lachha Paratha, please click on the following links:

  1. Aloo Paratha | Dhaba Style Aloo Paratha
  2. Paneer Paratha | Punjabi Paneer Paratha
  3. Matar Paratha | Peas Paratha

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Ingredients

  • Whole Wheat Dough - as required
  • Salt - a pinch
  • Ghee/Clarified Butter - as required

Instructions

  1. Take a small portion of the dough. Roll it to make chapati.
  2. Apply generous amount of ghee on it then sprinkle salt.
  3. Make pleats to fold the paratha. (as we make fan out of the paper). Now, stretch it little bit and make a roll (like swiss roll).
  4. Roll it with light hands to make little thick paratha.
  5. Meanwhile, heat a tawa.
  6. Cook the paratha on a medium-high flame. Once it gets cooked little bit, apply ghee and cook by pressing with spatula. Take out on a plate.
  7. Yummy 'Laccha Paratha | Lachha Paratha' is ready to be served with Dal Makhani, chutney and curd. Crush the paratha while serving.
  • Servings : 1
  • Ready in : 10 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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