Lachha Paratha | Masala Lachha Paratha Recipe

Lachha Paratha | Masala Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Lachha Paratha | Masala Lachha Paratha is a flaky and flavorful dish.

Lachha Paratha | Masala Lachha Paratha is a multilayered paratha. You will need whole wheat dough, some spices, and oil to prepare this paratha. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with a hot cup of tea, curd, or pickle. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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Tips and suggestions by the Chef:

  • Ghee can be used instead of oil.

For more such exciting recipes like Lachha Paratha | Masala Lachha Paratha, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Moong Dal Paneer Pakoda
  3. Dhaba Style Sabut Pyaz Ki Sabzi

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  • Recipe
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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Oil - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Turmeric Powder / Haldi Powder - As required
  • Salt - As required
  • Dry Mango Powder / Amchur - As required
  • Carom Seeds / Ajwain - As required
  • Dry Fenugreek Leaves / Kasuri Methi - As required
  • Roasted Gram Flour / Bhuna Besan - As required

Instructions

  1. Take a small ball sized whole wheat dough and make a round-shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply oil on it. Sprinkle red chilli powder, turmeric powder, salt, dry mango powder, carom seeds, dry fenugreek leaves, and roasted besan on it. Mix well.
  3. Now start to fold the paratha like a roll. Then roll it over to make a circle and press it with your hands. Dust it with flour and roll it to make a paratha.
  4. Heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  5. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  6. Once done. Take it out to the serving plate.
  7. 'Lachha Paratha | Masala Lachha Paratha' is ready to be served.

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