Lahsun Chutney – 5 Minute Recipe is a spicy and delicious chutney.
Lahsun Chutney – 5 Minute Recipe is a traditional 100 years old recipe. This requires only five ingredients that are dry red chilli, red chilli powder, garlic, coriander leaves, salt. This is a quick and easy recipe which does not require any type cooking or roasting. This chutney gets ready within 5 minutes. You can carry this chutney while travelling. This lip-smacking chutney goes well with roti, idli, dosa etc. So, try to make this chutney at home and let us know how you liked it.
This yummy chutney was prepared by Gowri Naik – A lovely mom with 40 years of cooking experience from Shimoga, Karnataka.
Tips and Suggestions by Mom Chef:-
- Store this chutney for up to 15 days in the refrigerator and 8-10 days without refrigeration.
- You can add butter to the chutney while grinding it.
- You can use either dry red chillies of red chilli powder to make the chutney.
- Serve this chutney with Jolada Roti/Jowar Ki Roti.