Lahsun Ki Chutney | Kathiyawadi Garlic Chutney is a spicy flavorful recipe.
Lahsun Ki Chutney | Kathiyawadi Garlic Chutney is a popular chutney recipe in kathiyawad, Gujarat. This is an easy as well as without fire recipe. You just need garlic, red chili powder, salt, and lemon juice to prepare this mouthwatering side dish. It is an amazing accompaniment. You can serve it with Kathiyawadi Gathiya Nu Saak and Masala bhakri to make complete Gujarati thali. Moreover, this chutney also brings you innumerable health benefits from garlic. Everyone should make this chutney a part of their daily diet. So, try to make this healthy and spicy dish in your kitchen and share your feedback with us in the comment box.
This is Recipe No. 7 of the Gujarat Ki Traditional Recipe Series by a lovely Grand Mom: Shraddha Thakrar From Gujarat
Tips and Suggestions by Mom Chef:
- Don’t add water while grinding the chutney.
- The chutney can be stored for a long time.
For more such exciting recipes like Lahsun Ki Chutney | Kathiyawadi Garlic Chutney, please click on the following links: