Lahsun Lal Mirch Ki Chutney is a spicy dish.
Lahsun Lal Mirch Ki Chutney is an instant chutney dish. It requires easily available ingredients like dry red chili, roasted bengal gram, garlic, lemon juice and salt. Moreover, the use of kashmiri dry red chili makes it less spicy. Adding, the lemon juice, makes it tangy. It tastes great with roti, pav, mysore masla dosa. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- Directly use the dry red chilies for making the chutney without soaking.
- You can use this chutney for making masala dosa, Pav Bhaji | Street Style Pav bhaji etc.
- Store the chutney in an air tight container and preserve in the refrigerator for 1 week.