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Lauki Ki Idli | Bottle Gourd Idli

  • Published On November 19, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    25 minutes
  • Cook Time
    12 minutes
  • Difficulty Level
    Intermediate

Lauki Ki Idli | Bottle Gourd Idli is a nice green color appetizer.

Lauki Ki Idli | Bottle Gourd Idli is a kid’s healthy tiffin box. Generally, kids don’t like to eat bottle gourd sabji but, You can easily add it to your kid’s tiffin snack and they will not realize that they are eating bottle gourd. You can add vegetables also to make this idli more healthy. Moreover, it goes well with coconut chutney. So, try out this unique way to make kid’s tiffin interesting and share your feedback with us in the comment section.

This is Recipe No. 5 of the Kids Ki Favourite recipe series prepared by a lovely Mom: Sapna Maheshwari From Faridabad

Tips and suggestions by the Mom Chef:

  • The ratio of gram flour to semolina should be 1:2.
  • The ratio of curd and gram flour should be 1:1.
  • 2 tsp oil should be added to the idli batter to keep it soft for a long time.
  • Vegetables can be added to the batter.
  • The idli batter should have a thick consistency.
  • Gram flour can be added to adjust the consistency of the idli batter.

For more such exciting recipes like Lauki Ki Idli | Bottle Gourd Idli, please click on the following links:

  1. Chatpati Sooji Masala Idli | Rava Masala Idli
  2. Lauki Paneer Ki Shahi Sabji
  3. Pasta Chaat | Macaroni Chaat

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Ingredients

  • Bottle gourd / Lauki - 1/2 Chopped
  • Green chilli / Hari mirchi - 1
  • Ginger / Adarak - 1 Inch chopped
  • Coriander leaves / hara dhaniya - A handful
  • Water - As required
  • Semolina / Sooji - 1/2 Cup
  • Gram flour / Besan - 1/4 Cup
  • Curd / Dahi - 1/4 Cup
  • Cumin seeds / Jeera - 1/4 tsp
  • Carom seeds / Ajwain - 1/2 tsp
  • Fennel seeds / Saunf - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Oil - 2 tsp
  • Fruit salt - 1/2 tsp
  • Clarified butter / Ghee - For greasing + 1 tbsp
  • Mustard seeds / Rai - 1 tsp
  • Sesame seeds / Til - 1 tsp
  • Curry leaves / Curry patta - A few
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take bottle gourd, green chilli, ginger, and coriander leaves in a grinding jar. Add little water and grind it for a few seconds to prepare its paste.
  2. Take it out to a bowl. Add semolina, gram flour, and curd. Mix well.
  3. Now add jeera, carom seeds by rubbing between palms, fennel seeds, turmeric powder, asafoetida, salt, and oil. Mix well to prepare a thick consistency batter. Let it rest for 20 minutes.
  4. Then add fruit salt to the batter and mix well.
  5. Heat water in an idli steamer. Grease the idli mold with ghee. Pour the batter into the prepared idli mold.
  6. Place the mold in the idli steamer. Cook it on a medium flame for 10 minutes. Then take out it. Keep it aside.
  7. Heat ghee in a pan. Add mustard seeds, sesame seeds, and curry leaves. Mix well. Then add the prepared idli and mix well.
  8. Once done, take it out to a serving plate.
  9. 'Lauki Ki Idli | Bottle Gourd Idli' is ready to be served.
  • Servings : 4
  • Ready in : 37 minutes
  • Special Category : Healthy Food, Idli, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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