Lauki Paneer Ki Shahi Sabji Recipe

Lauki Paneer Ki Shahi Sabji

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Lauki Paneer Ki Shahi Sabji is a healthy and creamy curry.

Lauki Paneer Ki Shahi Sabji is rich in protein and taste. This is extremely delicious and will make you lick your plates clean. This is an innovative dish from bottle gourd. You can easily add lauki to your family’s regular meal.  Serve this dish at kitty parties, buffets and potlucks and earn compliments from your guests for your amazing culinary skills. So, try to make it at home and enjoy it with your family and friends.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

For more such exciting recipes like Lauki Paneer Ki Shahi Sabji, please click on the following links:

  1. Besan Wali Lauki | Masaledar Lauki
  2. Rice Vada
  3. Paneer Kaju Masala

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Ingredients

  • FOR BOILING LAUKI :
  • Bottle gourd / Gheeya / Lauki - 1/2 Chopped
  • Water - As required
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • FOR PREPARING TOMATO PUREE :
  • Tomato / Tamatar - 3 Chopped
  • Ginger / Adrakh - 1 Inch
  • Green chilli / Hari mirchi - 1
  • FOR PREPARING LAUKI PANEER KI SHAHI SABJI :
  • Oil - 2 Tablespoons
  • Bay Leaf / Tej Patta - 1
  • Clove / Laung - 2
  • Black peppercorn / Kali mirch - 3 to 4
  • Cumin Seeds / Jeera - 1 Teaspoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Asafoetida / Hing - 1 Pinch
  • Onion / Pyaz - 1 Finely chopped
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • Red chilli powder / Lal mirchi powder - 1 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Paneer / Cottage Cheese - 1 Cup diced
  • Fresh cream / Malai - 2 Tablespoon
  • Coriander leaves / Hara dhaniya - A handful for garnishing

Instructions

  1. FOR BOILING LAUKI :
  2. Cook lauki by adding water, salt, and turmeric powder in the pressure cooker till 1 whistle on a high flame. Let it cool down.
  3. Transfer it to a grinding jar and grind it for a few seconds. Keep it aside.
  4. FOR PREPARING TOMATO PUREE :
  5. Take tomato, ginger, and green chilli in a grinding jar and grind it for a few seconds to prepare it's puree. Keep it aside.
  6. FOR PREPARING LAUKI PANEER KI SHAHI SABJI :
  7. Heat oil in a pan. Add bay leaf, cloves, black peppercorns, cumin seeds, mustard seeds, asafoetida, and onion. Mix well and saute it for 2 to 3 minutes on medium flame.
  8. Now add prepared tomato puree. Mix well.
  9. Then add salt, turmeric powder, coriander powder, cumin seeds powder, and red chilli powder. Mix well and saute it for 10 minutes on medium flame.
  10. Now add ground lauki. Mix well. Add dry fenugreek leaves by rubbing between your palm, paneer, and fresh cream. Mix well.
  11. Once done, garnish it with coriander leaves. Take it out to a serving bowl.
  12. 'Lauki Paneer Ki Shahi Sabji' is ready to be served.

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