Lauki Stuffed Pakoda Recipe

Lauki Stuffed Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lauki Stuffed Pakoda is a unique and tasty appetizer.

Lauki Stuffed Pakoda is an easy and quick dish. Thus, it is an ideal starter option for any special occasion. Moreover, it tastes great with a hot cup of tea or Aam Ka Lachha Achar. You just need lauki, besan, and potato stuffing, paneer, and some spices to prepare this snack. In addition, everyone will love this snack. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Anita Sharma from Rajasthan

Tips and Suggestions by a Mom Chef:

  • If you want, you can use boiled lauki as well to prepare the pakoda.

For more such exciting recipes like Lauki Stuffed Pakoda, please click on the following links:

  1. Palak Paneer Pakoda
  2. Stuffed Cheesy Onion Bread Pakoda
  3. Paneer Sandwich Pakoda

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Ingredients

  • Bottle Gourd / Gheeya / Lauki - 1/2
  • Boiled potato / Aloo - 1 Peeled and mashed
  • Onion / Pyaz - 1 Finely chopped
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ginger-Garlic Paste / Adrak-Lahsun Ka Paste - 1 tsp
  • Oregano - 1 tsp
  • Red Chilli Flakes - 1 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Cottage Cheese / Paneer - 1 small piece (optional)
  • Gram Flour / Besan - 1 Cup
  • Carom Seeds / Ajwain - 1/4 tsp
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take boiled potato in a mixing bowl. Add onion, green chilli, coriander leaves, ginger-garlic paste, oregano, red chilli flakes, salt, 1 tsp of red chilli powder, all spice mix powder, and grate paneer on it. Mix well.
  2. Wash and peel a bottle gourd. Now scoop out all the pulp using a peeler.
  3. Fill the bottle gourd with the prepared potato-paneer stuffing. Cut a 1/2 inch thick layer from it. Stuff it more with potato-paneer stuffing. Likewise, prepare all lauki pieces.
  4. Take gram flour in a bowl. Add carom seeds by rubbing them between your palms, salt, and 1 tsp of red chilli powder.
  5. Now add water gradually to prepare a medium-thick batter. Whisk it for 1 to 2 minutes.
  6. Dip the prepared lauki ring in the prepared gram flour batter and coat it evenly then place it gently into the medium hot oil. Once its top surface turns light golden brown, flip it using a slotted spoon. Do likewise with all the other lauki rings.
  7. Deep fry them until crispy and light golden brown from both sides. Once done. Take them out to a serving plate.
  8. 'Lauki Stuffed Pakoda' is ready to be served.

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