Palak Paneer Pakoda is a crispy and spicy winter special snack.
Palak Paneer Pakoda is a quick special dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack. It is a perfect dish to serve your guests as well. It goes well with green chutney or tomato ketchup. Moreover, you can prepare it with just palak, paneer, onion, besan, rice flour, and some spices. So, try this easy snack recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Crumbled paneer can be added to the pakoda mixture.
- Add besan and rice flour as required.
- You can prepare pancakes or appe from the pakode batter.
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