Leftover Rice Chhole Paratha Recipe

Leftover Rice Chhole Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Leftover Rice Chhole Paratha is a protein-rich meal option.

Leftover Rice Chhole Paratha is an easy and tasty dish. You can prepare this paratha from leftover rice, leftover chhole, wheat dough, and some spices. It is a delicious and easy dish to make. Moreover, whenever you have leftover sabji or rice, you can serve this paratha for lunch and dinner without wasting them. It goes well with any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Neha Agarwal From Raipur

Tips and suggestions by the Mom Chef:

  • You can add leftover dal or any sabji to prepare this paratha.
  • Instead of ghee, oil or butter can be used to roast the paratha.

For more such exciting recipes like Leftover Rice Chhole Paratha, please click on the following links:

  1. Mix Vegetable Paratha | Mix Veg Paratha
  2. Cheesy Green Chilli Paratha | Hari Mirch Ka Paratha
  3. Sabut Moong Dal Paratha | Moong Dal Ka Paratha

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Ingredients

  • Leftover cooked rice / Pake huye chawal - 1 Cup
  • Leftover cooked chickpea / Bache huye chhole - 1 Cup
  • Gram flour / Besan - 2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Oil - 1 tsp
  • Whole wheat dough / Gehu ka aata - As required
  • Clarified butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take leftover rice in a bowl and mash it with your hands. Then add leftover chhole and mash it with your hands.
  2. Now add onion, coriander leaves, salt, turmeric powder, red chilli powder, all spice mix powder, coriander powder, gram flour, and oil. Mix well.
  3. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  4. Then add the prepared stuffing in the center. Join the edges and seal the paratha properly. Slightly press it with your hands. Dust it with flour. Then roll it with light hands and prepare the paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on it and cook it on one side. Flip it, once it is slightly brown.
  6. Apply ghee on both sides and cook on a medium flame. Press the paratha while roasting the paratha, to make crispy and nicely golden brown paratha.
  7. Once done, transfer it to a serving plate.
  8. 'Leftover Rice Chhole Paratha' is ready to be served.

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