Leftover Rice Chhole Paratha is a protein-rich meal option.
Leftover Rice Chhole Paratha is an easy and tasty dish. You can prepare this paratha from leftover rice, leftover chhole, wheat dough, and some spices. It is a delicious and easy dish to make. Moreover, whenever you have leftover sabji or rice, you can serve this paratha for lunch and dinner without wasting them. It goes well with any type of chutney. So, try to make this dish in your kitchen and share your valuable feedback with us.
This recipe was prepared by a lovely Mom: Neha Agarwal
Tips and suggestions by the Mom Chef:
- You can add leftover dal or any sabji to prepare this paratha.
- Instead of ghee, oil or butter can be used to roast the paratha.