Leftover Rice Dosa | Bache Hue Chawal Ka Dosa is a unique idea for using leftover rice.
Leftover Rice Dosa | Bache Hue Chawal Ka Dosa is a quick dosa recipe with leftover rice and semolina. This dosa is ideal for breakfast. Moreover, is an easy alternative with your leftover rice for busy weekdays. It takes less than 20 minutes to make it and it’s super crispy – no one will believe that this is made with leftover rice. In addition, Traditional dosa requires a lot of planning and preparation. It also requires proper heat and temperature for fermentation. However, here we bring some quick ideas to make it easy. So, try to make this recipe in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by a Mom Chef:
- Ghee can be used instead of oil.
- It is recommended to prepare this dish using Schezwan Chutney | Schezwan Sauce
For more such exciting recipes like Leftover Rice Dosa | Bache Hue Chawal Ka Dosa, please click on the following links: