Leftover Rice Dosa | Bache Hue Chawal Ka Dosa

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Leftover Rice Dosa | Bache Hue Chawal Ka Dosa is a unique idea for using leftover rice.

Leftover Rice Dosa | Bache Hue Chawal Ka Dosa is a quick dosa recipe with leftover rice and semolina. This dosa is ideal for breakfast. Moreover, is an easy alternative with your leftover rice for busy weekdays. It takes less than 20 minutes to make it and it’s super crispy – no one will believe that this is made with leftover rice. In addition, Traditional dosa requires a lot of planning and preparation. It also requires proper heat and temperature for fermentation. However, here we bring some quick ideas to make it easy. So, try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Leftover Rice Dosa | Bache Hue Chawal Ka Dosa, please click on the following links:

  1. Leftover Roti Pizza | Thin Crust Veggie Pizza
  2. Sooji Dosa | Instant Rava Dosa
  3. Lemon Coriander Rice

 

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Ingredients

  • Leftover rice / Cooked rice - 1 Cup
  • Semolina / Sooji / Rava - 1 Cup
  • Curd - 1/2 Cup
  • Water - As required
  • Salt - As per taste
  • Oil - As required
  • Schezwan sauce - As required
  • Onion / Pyaaz - 1 Finely chopped
  • Cheese - As required

Instructions

  1. Take leftover rice, sooji, curd, and 1/2 cup water in a grinding jar. Grind it to make a smooth paste. Transfer to the bowl.
  2. Add salt and keep it aside for 15 minutes. After 15 minutes, add some water and prepare a medium-thick-consistency batter.
  3. Now Heat a tawa. Sprinkle some water and wipe the tawa with a cloth.
  4. Pour the batter on the tawa to make a dosa. Pour some oil on top of it. Cook it on a low flame till it becomes crispy.
  5. Now apply schezwan sauce to the dosa. Sprinkle onion on it. Grate cheese on the dosa.
  6. Once it is done, take it out on a serving plate.
  7. 'Leftover Rice Dosa | Bache Hue Chawal Ka Dosa' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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