Leftover Rice Muthiya Recipe

Leftover Rice Muthiya

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Leftover Rice Muthiya is a spicy and healthy dish.

Leftover Rice Muthiya is a nice option to make a new dish from cooked chawal. You can serve this as a breakfast or tea-time snack or kid’s tiffin snack as well. Kids and all family members will love this dish. Generally, nobody wants to eat leftover rice, at that time it is a wonderful idea to use it. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Sheenu Duggal From Punjab

Tips and suggestions by the Mom Chef:

  • The water shouldn’t be added while grinding leftover rice.
  • Green chilli can be added instead of red chilli powder.
  • check the muthiya by inserting a knife. If it comes out clean then the muthiya is ready. Else steam it for 2 to 3 minutes more.
  • Peanuts can be added instead of cashew.

For more such exciting recipes like Leftover Rice Muthiya, please click on the following links:

  1. Bhaat Na Rasawala Muthia | Rasiya Muthiya
  2. Rice Vada
  3. Paneer In White Sauce

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Ingredients

  • Leftover Rice / Cooked rice - 3 Cups
  • Onion / Pyaaz - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Rice flour / Chawal ka aata - 1 Cup
  • Salt - As per taste
  • Chaat masala - 2 Teaspoons
  • Red chilli powder / Lal mirchi powder - 3 Teaspoons
  • Oil - For greasing
  • Water - As required
  • FOR PREPARING TADKA :
  • Oil - 1 Tablespoon + As required
  • Curry leaves / Curry patta - A few
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Dry red chilli / Sukhi lal mirch - 2 to 3
  • Cashew / Kaju - 4 to 5 Chopped
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon

Instructions

  1. Take leftover rice in a grinding jar. Grind it to make a smooth paste. Transfer to the bowl.
  2. Add onion, coriander leaves, rice flour, salt, chaat masala, and red chilli powder. Mix well.
  3. Now make small, cylindrical shaped muthiyas from the prepared mixture. Grease the stand or strainer and arrange all prepared muthiya to it.
  4. Meanwhile, heat water in a steamer. Place a stand or strainer in the steamer.
  5. Once the water starts boiling, put the muthiyas in the steamer. Cover it with a lid.
  6. Steam the muthiya on a medium flame for 10 to 12 minutes.
  7. After 8 minutes, check the muthiya by inserting a knife. If it comes out clean then the muthiya is ready. Else steam it for 2 to 3 minutes more.
  8. Once done, take it out.
  9. FOR PREPARING TADKA :
  10. Heat oil in a pan. Add curry leaves, cumin seeds, mustard seeds, dry red chilli, and cashew. Mix well.
  11. Now add steamed muthiya. Mix well. Add little oil. Stir it occasionally on high flame for 3 to 4 minutes till it becomes nice golden brown.
  12. Once done, take it out to the serving plate. Pour lemon juice on it.
  13. 'Leftover Rice Muthiya' is ready to be served.

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