Leftover Roti Sandwich | Roti Sandwich Recipe

Leftover Roti Sandwich | Roti Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Leftover Roti Sandwich | Roti Sandwich is a healthy appetizer.

Leftover Roti Sandwich | Roti Sandwich is a nice evening snack option. It is a tasty kid’s favorite snack and easy to prepare. You just need half cooked roti, veggies, cheese, tomato ketchup, and some spices. This sandwich uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and Suggestions by a Mom Chef:

  • Butter can be used instead of tomato ketchup.
  • Mixed herbs can be used instead of oregano.
  • Paneer can be used instead of cheese.
  • Vegetables can be added as per choice and availability.
  • You can use any type of roti.

For more such exciting recipes like Leftover Roti Sandwich | Roti Sandwich, please click on the following links :

  1. Corn Curry | Sweet Corn Ki Sabji
  2. Paneer Sandwich | Paneer Veg Sandwich
  3. Paneer Afghani | Afghani Paneer

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Ingredients

  • Half Cooked Roti / Kachi Pakki Roti - 2
  • Clarified Butter / Ghee - As required
  • Tomato Ketchup - As required
  • Tricolor Bell Peppers / Shimla Mirch - 1/2 Cup finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Salt - As per taste
  • Oregano - As required
  • Red Chilli Flakes - As required
  • Black Pepper Powder / Kali Mirch Powder - As required
  • Grated Cheese - As required

Instructions

  1. Apply ghee to the tawa. Put a half cooked roti on it.
  2. Apply ketchup on it. Then spread tricolor bell peppers and onion on it.
  3. Then sprinkle salt, oregano, red chilli flakes, and black pepper powder.
  4. Further spread cheese on it. Cover it with another half cooked roti. Press it.
  5. Apply ghee on it. Then flip it and roast it from both sides on low to medium flame till it becomes nice golden and crispy.
  6. Once done, take it out on a serving plate. Cut it into 4 pieces.
  7. 'Leftover Roti Sandwich | Roti Sandwich' is ready to be served.

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