Lunch Special Thali In 10 Minutes Recipe

Lunch Special Thali In 10 Minutes

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Lunch Special Thali In 10 Minutes is a healthy and tasty meal option.

Lunch Special Thali In 10 Minutes is a quick and easy menu. It is easy to make thali. This thali includes delicious tadka lauki, instant kheere ka achar, and paratha. In addition, you can prepare it very easily in 10 minutes with tips and suggestions. Now you can prepare it in your kitchen whenever guests come. So, try to make this amazing thali in your kitchen and enjoy it with your friends and family, and share your valuable feedback with us in the comment section.

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This is Recipe No. – 1 Of 5-5-5 Series was prepared by a lovely Mom: Vijay Haldiya

Tips and suggestions by the Mom Chef:

  • If you want, you can finely chop the lauki instead of grating it.

For more such exciting recipes like Lunch Special Thali In 10 Minutes, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Homemade Protein Powder
  3. Cheesy Chhole Paratha

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Ingredients

  • FOR PREPARING TADKA LAUKI :
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Bottle Gourd / Lauki - 1/2 Peeled & grated
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Green Chilli / Hari Mirchi - 2 Slited
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • FOR TADKA ;
  • Oil - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/2 tsp
  • Garlic / Lahsun - 3 to 4 Cloves finely chopped
  • Curry Leaves / Curry Patta - A few
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR PREPARING INSTANT KHEERE KA ACHAR :
  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Cucumber / Kheera - 1 Sliced
  • Pickle Masala / Achar Masala - 1/4 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR TADKA ;
  2. Heat oil in a tadka pan. Add asafoetida, cumin seeds, dry fenugreek seeds, garlic, and curry leaves. Mix well. Once done, turn off the flame. Add coriander leaves and mix well. Keep it aside.
  3. FOR PREPARING TADKA LAUKI :
  4. Heat oil in a pan. Add cumin seeds, asafoetida, lauki, dry red chilli, and green chilli. Mix well.
  5. Add salt and turmeric powder. Mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Then add garlic and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Once done, turn off the flame and take it out in a serving bowl. Add the prepared tadka on it.
  8. FOR PREPARING INSTANT KHEERE KA ACHAR :
  9. Take cucumber in a mixing bowl. Add pickle masala. Keep it aside.
  10. Heat mustard oil in a tadka pan. Add it to the cucumber bowl. Mix well. Take it out on a serving plate.
  11. 'Lunch Special Thali In 10 Minutes' is ready to be served with paratha.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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