Macaroni Balls Recipe

Macaroni Balls

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Macaroni Balls are quick and cheesy appetizers.

Macaroni Balls are kid’s favorite snack. This is a tasty and easy-to-make dish with bread and macaroni mixture. You just need macaroni, bread slices, veggies, white sauce, and some spices to prepare it. In addition, you can serve this delicacy with ketchup or green chutney on occasions like kitty parties, birthday parties, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by a lovely mom: Alka Gupta From Rajasthan

For more such exciting recipes like Macaroni Balls, please click on the following links:

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  3. Rasgulla Ice Cream Dessert

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Ingredients

  • Boiled Macaroni Pasta - 1 Cup
  • All Purpose Flour / Maida - 2 tbsp
  • Milk - 1 Cup
  • Tricolor Bell Peppers / Shimla Mirch - 1 Cup finely chopped (optional)
  • Sweet Corn - 1/4 Cup boiled
  • Onion / Pyaz - 1/2 Finely chopped
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Salt - As per taste
  • White Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Grated Cheese - 1/2 Cup
  • Bread Slices - 4
  • Water - As required
  • Oil - For frying
  • Green chutney / Hari chutney - For garnishing

Instructions

  1. FOR PREPARING WHITE SAUCE :
  2. Take maida in a pan. Add milk gradually to prepare lumps-free mixture.
  3. Then turn on the flame and heat the mixture. Keep stirring continuously till the mixture becomes thick.
  4. Once done, turn off the flame and keep it aside.
  5. FOR PREPARING MACARONI BALLS :
  6. Take boiled macaroni pasta in a bowl. Add tricolor bell peppers, sweet corn, onion, green chilli, coriander leaves, lemon juice, salt, white pepper powder, grated cheese, and 2 to 3 tsp of the prepared white sauce. Mix well. Keep it aside.
  7. Take the bread slices, and cut their edges. Now dip it into the water. Then press it between your two palms and remove excess water.
  8. Now take a ball-sized prepared macaroni stuffing on the wet bread. Then fold bread and cover the stuffing with bread to prepare a ball. Likewise, prepare all balls.
  9. Now heat oil in a deep frying pan over medium flame, and when the oil is medium hot. Place the prepared macaroni balls gently into the hot oil.
  10. Deep fry them until they become crispy and light golden brown from all sides on a medium flame for 1 to 2 minutes.
  11. Once done, take them out to a serving plate using a slotted spoon. Cut it and garnish it with green chutney.
  12. 'Macaroni Balls' are ready to be served.

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