Masala Maska Bun Recipe

Masala Maska Bun

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Masala Maska Bun is an instant tea-time appetizer.

Masala Maska Bun is a spicy and mouth watering snack. It is super easy to prepare from the bun, veggies, pav bhaji masala, butter, and some spices. In addition, the flavor of pav bhaji masala and the crunch of veggies gives an amazing texture and make you eat more and more. Moreover, you can serve it with a hot cup of tea or your favorite cold beverages. So, try to prepare this snack and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Alka Gupta From Rajasthan

Tips and suggestions by the Mom Chef:

  • You can also prepare this dish in a pan instead of tawa.
  • Any type of bun or bread can be used to prepare this dish.

For more such exciting recipes like Masala Maska Bun, please click on the following links:

  1. Nimbu Pudina Sharbat | Mint Lemonade
  2. Paneer Oats Coins
  3. Rasgulla Ice Cream Dessert

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Ingredients

  • Butter - 2 tbsp
  • Onion / Pyaz - 1/2 Finely chopped
  • Capsicum / Shimla mirch - 1/2 Finely chopped
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Salt - As per taste
  • Pav bhaji masala - 1 tsp
  • Pav / Bun - 1
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of butter on a tawa. Add onion and saute it for 1 to 2 minutes on medium flame.
  2. Then add capsicum and saute it for 1 to 2 minutes on medium flame. Add green chilli and mix well.
  3. Now add salt and mix well. Keep stirring occasionally.
  4. Then add the pav bhaji masala and mix well. Keep stirring continuously for a few seconds.
  5. Once done, turn off the flame and take it out to a plate.
  6. Now take a bun and cut it from between. Add the prepared onion-capsicum mixture to it.
  7. Again heat 1 tbsp of butter on the tawa. Put the prepared bun on it. Roast it from both sides for 1 to 2 minutes on medium flame.
  8. Garnish it with coriander leaves. Once roasted well, take it out to a serving plate.
  9. 'Masala Maska Bun' is ready to be served with tea.

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