Makai No Chevdo | Makai Upma is a quick and easy recipe.
Makai No Chevdo | Makai Upma is a healthy and ready-to-eat dish. It is made using sweet corn kernels and milk which are easily available at home. A wonderful breakfast dish for winter mornings. The upma is cooked in milk, hence it increases the nutrient value of the dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shraddha Thakrar
Tips and suggestions by the Mom Chef:-
- Frozen Corn kernels can also be used.
- Water can also be used, instead of milk, for cooking the makki upma.
- You can use regular corn or sweet corn to make this dish.
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