Makhana Pizza Uttapam is a protein-rich kid’s tiffin option.
Makhana Pizza Uttapam is a quick and healthy dish for your family. You can prepare these uttapam with makhana, sooji, poha, cheese, some veggies, and spices. Moreover, it goes well with curd, chutney, or tomato ketchup. In addition, makhana is rich in antioxidants and contains superfoods for your family. This nutritious dish is easy to make for a busy morning. So try to make this healthy dish in your kitchen and share your valuable feedback with us.
This recipe was prepared using Philips Mixer Grinder. You can purchase any Philips Mixer Grinder from the link below and add the discount coupon to get additional 10% discount. Purchase Link- https://bit.ly/3Y41m1d Discount Coupon: ZAYKA10
This is Recipe No. 21 of 30 Days – 30 Tiffin Box Challenge Series using Philips Mixer Grinder by a lovely mom – Neeta Sharma
Tips and suggestions by the Mom Chef:
- Roast makhana for 2 to 3 minutes on a low flame. Stir it occasionally.
- To check the makhana’s crispiness, Press it with your fingers, it should break easily with a popcorn-like sound.
- Raw makhana can be used to prepare this dish.
- The ratio of makhana, sooji, poha, and curd should be 1:1.
- Water can be added to adjust the consistency of the uttapam batter.
- If you want to make soft and fluffy uttapam, prepare a smooth and lumps-free batter.
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