Makhana Raita

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Makhana Raita is a quick side dish.

Makhana Raita is a protein-rich dish. It is very easy and simple to prepare because you need only makhana, veggies, curd, and some spices. Moreover, makhana has many health benefits like maintaining blood pressure and helping in detoxifying. You can prepare it for your kids and family within no time. In addition, you can serve it with parathas, biryani, pulav, chapati which is the best combination for your daily meal. This type of healthy recipe is good for kids as well as adults. So, try to make this recipe and share your feedback with us in our comment section.

This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • To check the makhana’s crispiness, Press it with your fingers, it should break easily with a popcorn-like sound.
  • You can add veggies as per your choice and availability.

For more such exciting recipes like Makhana Raita, please click on the following links :

  1. Makhana Dry Fruits Namkeen
  2. Jumbo Paratha
  3. Peri-Peri Paneer Rice

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Ingredients

  • Foxnuts / Makhana - 1 Cup
  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1 tsp
  • Chaat Masala - 1/2 tsp
  • Carrot / Gajar - 1 Grated
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Red Chilli Powder / Lal Mirch Powder - For garnishing
  • tsp = teaspoon

Instructions

  1. Roast makhana for 2 to 3 minutes on a low flame. Stir it occasionally.
  2. To check the makhana’s crispiness, Press it with your fingers, it should break easily with a popcorn-like sound. Once done, turn off the flame and keep it aside. Let it cool down.
  3. Take curd in a bowl and whisk it. Then add salt, black salt, roasted cumin seeds powder, chaat masala, and carrot. Mix well.
  4. Now add roasted makhana and coriander leaves. Mix well.
  5. Once done, garnish it with coriander leaves and red chilli powder.
  6. 'Makhana Raita' is ready to be served.

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