Makki Ke Dhokle is one of the most popular winter delicacies from Rajasthani cuisine.
Makki Ke Dhokle is a soft & savory steamed cake. The dhokla is prepared from Makki Ka Atta, which is popularly eaten in every Rajasthani household, especially in Winters. Makki flour is a good source of antioxidants, minerals, and vitamins. The ingredients for the dhokla are maize flour, baking soda, sea salt, green chili, ginger-garlic paste, onion, ghee, and spices. These traditional dhokla are steamed and served along with Dal, Kadhi, or Chutney. It is very simple and easy to prepare with the minimum ingredients. It is also lower in fat content since the dhokla is mainly cooked by steaming. Try to prepare it at home and share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- It can be also cooked in boiling water and then you can shallow fry it to eat as a snack.
- The Dhokla is served as a whole, but you can also temper it with mustard seeds, curry leaves, whole red chili, and asafoetida.
- Papad Khar is essential but if you don’t have it, you can replace it by baking soda.