Malai Halwa is an heirloom dessert.
Malai Halwa is a traditional sweet dish. You can prepare it with easily available ingredients like milk, sooji, malai, and brown sugar. All moms make sooji halwa, but this recipe is different. This method makes the halwa more flavourful and rich in taste. The good thing is this dessert is without ghee hence everyone can enjoy this delightful sweet. This mouthwatering dish is very easy to prepare too. So, try to make this halwa and enjoy this festive season with family and share your valuable feedback with us.
Click here to watch this Facebook Live Video
This recipe was prepared by a lovely mom: Shashi Kohli from Delhi
Tips and suggestions by mom Chef:
- The ratio of malai to sooji should be 2:1.
- The ratio of milk to sooji should be 2:1.
- Sweetness can be adjusted as per taste.
- The ratio of brown sugar to sooji should be 1:1.
- The ratio of milk to sooji should be 2:1.
- You can add jaggery or sugar as per your choice.
- Add dry nuts as per your choice.
For more such exciting recipes like Malai Halwa, please click on the following links:
No comments yet.