Malai Kulfi | Simple Malai Kulfi is an extremely simple and delicious kulfi.
Malai Kulfi | Simple Malai Kulfi is a rich kulfi recipe that includes just 3 basic ingredients. With just milk as a basic ingredient, this recipe is extremely easy to make. This has a creamy texture and the sweetness of this dessert is simply delicious. This frozen Indian dessert has been everyone’s favourite. Though we get a variety of kulfis in the market, this one is easy and has no artificial flavours.
The recipe belongs to lovely mom Chef Shveta Sheth.
Tips and Suggestions by the Chef –
- Take milk of your choice.
- Add dry fruits of your choice.
- You can use any plastic jar or Matka ( small earthen bowls) to freeze and serve the kulfi.
- Keep the kulfi to set in the freezer for at least 6 to 8 hours.