Malpuri | Mangalorean Malpua is a traditional Mangalorean sweet dish.
Malpuri | Mangalorean Malpua is a festival special dessert. It is a yummy sweet, crisp at the edges and fluffy at the center. You just need all purpose flour, sugar, cardamom powder, baking soda, and dry fruits to prepare this special recipe. In addition, it is a special dish for Diwali and other special festivals. So, try to make this quick sweet dish in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Grand mom: Sunanda Prabhu
Tips and Suggestions by the mom Chef:
- The ratio of all purpose flour to sugar should be 1:1.