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Mango Custard Pudding

  • Published On April 21, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    240 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Mango Custard Pudding is a nice dessert idea on special occasions.

Mango Custard Pudding is an adorable and portable treat. All you need is to layering Pudding after you have all the ingredients ready. You can prepare it for your friends and family during the festival seasons or on special occasions like anniversaries, or birthdays. It is easy enough for beginners but is beautiful enough for even the fanciest celebration. So, try to make this dessert on your special occasion and share your feedback with us.

This recipe was prepared by a lovely mom: Neha Agarwal

Tips and suggestions by the Mom Chef:

  • Custard powder should be added to milk that is at room temperature.
  • The custard mixture should be stirred continuously while adding it to the boiled milk.
  • The mango should be coarsely ground.
  • For preparing the biscuit powder, the biscuits should be plain, which is neither sweet nor salty.
  • The mango should be chilled to prepare its pulp.
  • The pudding can be prepared in either a bowl or a glass.
  • If desired, dry fruits can be added in between layers.

For more such exciting recipes like Mango Custard Pudding, please click on the following links:

  1. 2 Types of Watermelon Mocktails
  2. Green Goddess Mocktail And Banana Grapes Smoothie
  3. Chilli Paneer Subway Sandwich

Current Recipe Rating

(17.2 / 5)

215 ratings

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Ingredients

  • FOR PREPARING CUSTARD :
  • Milk - 125 ml + 1/2 Cup
  • Vanilla custard powder - 1 Tablespoon
  • Sugar - 1 Tablespoon
  • FOR PREPARING MANGO CUSTARD PUDDING :
  • Alphonso Mango / Aam - 1 Chopped + Finely chopped & 1 Slice for garnishing
  • Plain biscuits powder - 1 Cup
  • Pistachio / Pista - 3 to 4 Sliced
  • Mint leaves / Pudina - 2 to 3 Leaves for garnishing

Instructions

  1. FOR PREPARING CUSTARD :
  2. Boil 125 ml milk. Add sugar. Mix well.
  3. Take 1/2 Cup of milk in a bowl. Add vanilla custard powder. Mix well.
  4. Now keep stirring and add the prepared custard mixture gradually to the boiled milk. Boil it on a high flame for 1 to 2 minutes.
  5. Keep stirring while boiling it. When the mixture becomes thick, turn off the flame. Let it cool down. Then keep it in the refrigerator for 3 to 4 hours.
  6. FOR PREPARING MANGO CUSTARD PUDDING :
  7. Take mango in a mixer jar. Grind it for a few seconds to prepare a coarsely ground pulp. Take it out in a bowl.
  8. Now take the serving glass. Add 1 tsp of the biscuit powder. Then add 3 to 4 tsp of the prepared custard. Add pulp of 3 to 4 ground mangoes.
  9. Likewise, prepare another layer till the top of the serving glass.
  10. Now garnish the last mango layer with custard mixture, mango, pistachio, and mint leaves.
  11. Take a slice of mango and make horizontal and vertical slits like a cross on each one so that the base stays attached. Put it on a tray for garnishing.
  12. 'Mango Custard Pudding' is ready to be served.
  • Servings : 2
  • Ready in : 247 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Desserts, Mocktails

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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