Mango Kadhi | Fajeto is a Gujarati delicacy.
Mango Kadhi | Fajeto is a home-made special dish. It is a very tasty dish, as it has all the variation for your taste buds. It is sweet, sour and spicy too. As we all know mango is the king of the fruits, so this becomes a summer special dish too. Mango lovers will definitely love this dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Preeti Asher
Tips and suggestions by the Mom Chef:-
- If kokum is not available, put the amchur/dry mango powder to the kadhi.
- Do not keep the flame on high, as the curd will tend to curdle up the mango kadhi.
- You can deep freeze the mango juice, so that later, during the absence of mango season, you can still make this kadhi.
- Ripe mangoes with some sourness, you can use for making this dish.