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Mango Rabdi | Aam Ki Rabri

  • Published On June 3, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    180 minutes
  • Cook Time
    45 minutes
  • Difficulty Level
    Expert

Mango Rabdi | Aam Ki Rabri is a  traditional Indian dessert. 

Prepare delicious Mango Rabdi | Aam Ki Rabri with reduced milk, mango, almond, pistachio, cardamom, and fragrant saffron that is bursting with fruity summer flavors. It is an easy, summertime dessert that puts the season’s best fruit to good use. The mango pieces once blended into the rabdi give an impressive texture. Mango rabdi has the right amount of sweetness, creamy with fragrant mango tones providing comforting goodness that only the king of fruits can. It makes for a top-class mango dessert garnished with flaked almonds, pistachios, and saffron. This is the perfect party dessert too. So try to make this summer special dessert in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Mridula Ameriya

Tips and Suggestions by Mom Chef:

  • Use full-fat milk to make rabdi.
  • The vessel should be thick-bottomed so that the milk does not stick to the bottom.
  • Keep scraping the sides of the vessel and mix it with the thickening milk.
  • You can use any type of sour and sweet ripe mango to prepare this rabdi.

For more such exciting recipes like Mango Rabdi | Aam Ki Rabri, please click on the following links:

  1. Mango Milkshake | Mango Shake
  2. Instant Rabri | Danedar Rabdi
  3. Mango Custard Pudding

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Ingredients

  • FOR SOAKING SAFFRON:
  • Saffron / Kesar - 9 to 10 Strands + For garnishing
  • Milk - 2 to 3 Teaspoons
  • FOR PREPARING MANGO RABDI :
  • Full cream milk - 1 Litre
  • Powdered sugar - 2 Teaspoons
  • Cardamom powder / Elaichi powder - 1/2 Teaspoon
  • Pistachios flakes - 1 Teaspoon + For garnishing
  • Almond flakes - 1 Teaspoon + For garnishing
  • Hafus mango / Aam - 1 Chopped

Instructions

  1. FOR SOAKING SAFFRON:
  2. Soak saffron in hot milk for 30 minutes. Keep it aside.
  3. FOR PREPARING MANGO RABDI :
  4. Boil milk in a thick bottom pan for 10 minutes on medium flame. Stir it occasionally.
  5. Once the milk boils, turn the flame to low and allow the milk to simmer while stirring continuously.
  6. Keep scraping the sides of the vessel and mix the cream being formed on it with the thickening milk.
  7. Follow this process for 40 to 45 minutes till the milk is reduced to less than half and to a thick mass.
  8. Turn off the flame. Now add powdered sugar and cardamom powder. Mix well and let it cool down.
  9. Transfer it to a bowl and refrigerate for 2 to 3 hours. Now add pistachio, almond, and soaked saffron. Mix well.
  10. Now add mango and mix well. Transfer it to a serving bowl. Garnish it with almond, pistachio, and saffron.
  11. 'Mango Rabdi | Aam Ki Rabri' is ready to be served.
  • Servings : 4
  • Ready in : 225 minutes
  • Special Category : Desserts, Healthy Food, Rabdi
  • Recipe Type : Desserts

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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