Mango Rabdi | Aam Ki Rabri is a traditional Indian dessert.
Prepare delicious Mango Rabdi | Aam Ki Rabri with reduced milk, mango, almond, pistachio, cardamom, and fragrant saffron that is bursting with fruity summer flavors. It is an easy, summertime dessert that puts the season’s best fruit to good use. The mango pieces once blended into the rabdi give an impressive texture. Mango rabdi has the right amount of sweetness, creamy with fragrant mango tones providing comforting goodness that only the king of fruits can. It makes for a top-class mango dessert garnished with flaked almonds, pistachios, and saffron. This is the perfect party dessert too. So try to make this summer special dessert in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Mridula Ameriya
Tips and Suggestions by Mom Chef:
- Use full-fat milk to make rabdi.
- The vessel should be thick-bottomed so that the milk does not stick to the bottom.
- Keep scraping the sides of the vessel and mix it with the thickening milk.
- You can use any type of sour and sweet ripe mango to prepare this rabdi.