Mangodi Ki Sabzi Without Onion Garlic

Mangodi Ki Sabzi Without Onion Garlic is a traditional dish from Rajasthan.

Mangodi Ki Sabzi Without Onion Garlic is a healthy, spicy, and tangy side dish. Mangodi is made from moong dal. It is also called moong dal wadi or badi. This nutritious sabzi is a good source of protein. You can serve it with chapati, paratha, or hot rice. Moreover, this sabzi has been prepared without onion and garlic. Hence, it has unique taste and texture. So, try to prepare it at your home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was prepared by lovely Moms: Kirti Agarwal, Manju Agarwal From Rajasthan

Tips and Suggestions by a mom Chef:

• Big pieces and small pieces of mangodi should be added separately while roasting, so the small mangodi pieces will not be burnt.
• The ratio of water to mangodi should be 3:2.
• If you want to add onion and garlic, add them before adding mangodi.
• Ginger can be added to this sabzi.
• To separate small and big pieces of magodi : Crush the mangodi using a rolling pin on a clean cloth. Then separates small and big pieces of mangodi by tossing them on a plate.

For more such exciting recipes like Mangodi Ki Sabzi Without Onion Garlic, please click on the following links:

1. Sabudana Mungfali Chilla
2. Mangodi Onion Curry
3. Soya Vadi Sabji