Marwadi Dhokla Recipe

Marwadi Dhokla

  • Prep Time
    15 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Expert

Marwadi Dhokla is a popular dish from Rajasthani cuisine.

Marwadi Dhokla is a healthy dish. You can prepare it with maize flour, poha, and other spices mixed into a dough and steamed on dhokla plates. You can enjoy it as a main course with kadhi and mustard oil. Moreover, they are steamed, which is also good for health, and a low-calorie dish. In addition, this dhokla has made with the goodness of Makki and flavors of carom seeds, green chili, ginger, and garlic. So, try to make this dish and share your valuable feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Sona Devi

Tips and Suggestions by a Mom Chef:

  • If the dhokla is thicker, it will take more time to cook.
  • To make dhokla softer, papad Khar can be added to the dough.
  • You can add fenugreek leaves to prepare this dish.

For more such exciting recipes like Marwadi Dhokla, please click on the following links:

  1. Sooji Dhokla | Yummy Breakfast
  2. Katori Khaman
  3. Lauki Muthiya | Dudhi Muthiya

Current Recipe Rating

(3.6 / 5)

14 ratings

  • Recipe
  • Text size

Ingredients

  • Makke ka aata/ Makki ka aata/ Maize flour- 1 cup
  • Flattened rice / Poha - 1/4 Cup
  • Bottle gourd / Lauki - 1/2 Cup grated 
  • Garlic paste / Lahsun paste - 1 Teaspoon
  • Green Chilli / Hari mirch - 2 Finely chopped
  • Dry coriander seeds - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Carom Seeds / Ajwain - 1/2 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Mustard oil / Sarso ka tel - 1 Teaspoon
  • Ginger paste / Adrakh paste - 1/2 Teaspoon
  • Sour curd / Dahi - 3 Tablespoon
  • Salt - As per taste

Instructions

  1. Soak the flattened rice for 10 minutes in water. Then strain all water. Keep it aside.
  2. Take Maize flour in a bowl. Add soaked poha, bottle gourd, garlic paste, green chilli, dry coriander seeds, coriander leaves, carom seeds, turmeric powder, mustard oil, ginger paste, and salt. Mix well.
  3. Now add curd. Mix well and prepare a dough. Prepare dough with curd and bottle gourd's water. Add little water, if it needs.
  4. Prepare small-sized dhokla from dough like thick roti. Make a small hole in the center of the dhokla. Likewise prepare all dhokla from the dough. Arrange it on the steam tray.
  5. If you have a steamer, add 1/2 glass of water in it and boil it. If you do not have a steamer, take a pan, add water and boil it. Make sure to cover it with a lid or plate.
  6. Put the tray in the steamer pan, cover the steamer with the lid and steam it for 30 to 35 minutes on medium to high flame.
  7. After 30 to 35 minutes of steaming, take the tray out and let it cool down. Then de-mould the dhokla. Take out it on a serving plate.
  8. 'Marwadi Dhokla' is ready to be served.

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