Masala Dhaniya Paratha is a mouth-watering dish.
Masala Dhaniya Paratha is a spicy and healthy breakfast dish. It is a new variety of paratha. It is a very easy to prepare and cook. The masala preparation is the main step. It requires salt, red chili powder, dry mint leaves powder and cumin seeds. An enjoyable dish for kids and adults. Adding the coriander leaves is optional. It will taste great as a simple masala paratha also. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and suggestions by the Mom Chef:-
- Take salt, red chili powder, dry mint leaves powder and raw cumin seeds in equal proportions and mix together.
- Store this ready masala in an air tight container for ready use.
- Use this masala to make any type of paratha.