Masala Peanut Chaat Recipe

Masala Peanut Chaat

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Masala Peanut Chaat is a quick evening appetizer.

Today in our second episode of the 4 PM show Shveta made Masala Peanut Chaat. This is a flavorful and spicy dish. It is a special idea for any time snack. It is prepared with peanuts, onion, tomato, cucumber, pomegranate, nylon sev, and some spices. In addition, it is one of the easier dishes which is not only easy to make but also tasty recipes. Moreover, this is an ideal snack for weekends or even for parties or special occasions. So, keep watching our exciting series and try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this Facebook Live Video

This is Episode No. – 2 Of 4 PM Show Season 3 by a lovely mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Veggies can be added as per choice and availability.
  • If you want, you can add cucumber with its peels.

For more such exciting recipes like Masala Peanut Chaat, please click on the following links:

  1. Paneer Tikka Frankie
  2. Bread Ragda Chaat | Bread Chaat
  3. Makhana Chaat | Phool Makhana Chaat

 

Current Recipe Rating

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  • Recipe
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Ingredients

  • Peanuts / Mungfali - 1 Cup
  • Oil - 1/2 tbsp
  • Chaat Masala - 1/2 tsp
  • Black Salt / Kala Namak - 1/4 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Tomato / Tamatar - 1 Finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Cucumber / Kheera - 1/2 Peeled Finely chopped
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Nylon sev / Zero Number Sev - As required + For garnishing
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Pomegranate / Anardana - 1 tbsp + For garnishing (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Roast peanuts on low flame for 4 to 5 minutes till it becomes golden brown and leaves peel easily. Then turn off the flame. Take it out in a bowl and let it cool down.
  2. Rub them to remove the peel. Then separate peanuts and peels. Take out peanuts in a bowl and keep it aside.
  3. Heat oil in a pan. Add chaat masala, black salt, salt, turmeric powder, all spice mix powder, and red chilli powder. Mix well.
  4. Roast it on low flame for a few seconds. Then add roasted peanuts and mix well. Roast it on low flame for 1 to 2 minutes.
  5. Take tomato, onion, cucumber, salt, prepared masala peanuts, lemon juice, nylon sev, and pomegranate. Mix well. Garnish it with coriander leaves, nylon sev, and pomegranate.
  6. 'Masala Peanut Chaat' is ready to be served.

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