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Masala Pyaz Paratha

  • Published On May 11, 2022
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Masala Pyaz Paratha is lip-smacking and crispy paratha.

Masala Pyaz Paratha is a filling paratha. It is easy to make an Indian recipe and requires a handful of ingredients. You can make it with cheese, onion and some spices. It is a complete meal in itself, pair it up with achar or curd or chutney. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. You can easily prepare this paratha with a simple technique. Whenever you don’t want to make sabzi and roti, you can prepare this paratha. So try to make this recipe in your kitchen and share your feedback with us.

This recipe was made by a lovely mom : Vijay Haldiya 

Tips and Suggestions by the Mom Chef:

  • Apply water on the border of the paratha to seal it properly.
  • Press the paratha while cooking to make it crispy.

For more such exciting recipes like Masala Pyaz Paratha, please click on the following links:

  1. Veg Moglai Paratha | Veg Mughlai Paratha
  2. Hyderabadi Paneer Masala
  3. Chilli Onion Garlic Paratha

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Ingredients

  • Whole wheat dough - As required
  • Onion / Pyaaz - 1 Sliced
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful
  • Grated cheese - As required (optional)
  • Water - As required
  • Clarified butter / Ghee - As required

Instructions

  1. Take onion, salt, red chilli powder, and coriander leaves in a bowl. Mix well.
  2. Take the medium-soft wheat dough and make round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a paratha. Likewise, prepare another paratha.
  3. Now apply ghee on one paratha. Add onion mixture and cheese to it. Spread it on the paratha. Apply water on the border of paratha.
  4. Now cover it with another paratha. Then press its border and seal it properly.
  5. Meanwhile, heat a tawa. Place the paratha on it and cook it on one side. Flip it, once it is slightly brown.
  6. Apply ghee on both sides and cook on a low flame. Press the paratha while cooking to make it crispy.
  7. Once done, transfer it to a serving plate and cut it from the middle.
  8. 'Masala Pyaz Paratha' is ready to be served.
  • Servings : 1
  • Ready in : 8 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Paratha
  • Recipe Type : Breakfast, Dinner, Lunch, Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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