Veg Moglai Paratha | Veg Mughlai Paratha is a traditional Bengali dish.
Veg Moglai Paratha | Veg Mughlai Paratha is rich and flavourful paratha. It is a unique way of preparing the paratha with chilla, paneer, and potato-based stuffing. It is mainly served for lunch and dinner and can be relished with any choice of curries, green chutney, or raita. Mughlai paratha recipe is one such variation from the rich and tasty Bengali cuisine. Paneer is a rich source of protein, and thus, it is ideal for vegetarians. So, try to make this recipe in your kitchen and share your feedback with us.
This is recipe no. 2 from Kolkata prepared in the Zayka Premier League – Season 3 by a lovely Mom: Monalisa Agarwal From Kolkata
Tips and Suggestions by the Mom Chef :
- Whole wheat flour can be used instead of all-purpose flour.
- Roast the paratha on low flame to make it crispy.
- To save time: You can keep half-roasted paratha earlier. Then, when needed roast it on low flame again until it becomes golden and crispy.
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