Masala Thepla

Masala Thepla is a famous Gujarati dish.

Masala Thepla is a healthy flavorful breakfast. You can serve it as dinner and lunch with plain curd and mango pickle. Thepla recipe is quick to make for lunch box and also for tiffin boxes while traveling. It has a longer shelf life and can be easily preserved for 2 to 3 days easily. So, try to make this special dish in your kitchen and share your valuable feedback with us.

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This is Recipe No. 4 Of Dinner Series by a lovely Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

• If you want to make thepla instantly, then knead the dough well.
• Knead the soft consistency of dough to make soft thepla.
• Carom seeds can be added to the dough.
• The thepla should be dusted with less quantity of whole wheat flour.
• The tawa should be medium hot while adding the thepla to it.
• Grease the tawa with oil before adding thepla to it, so the thepla will not stick on the tawa.

For more such exciting recipes like Masala Thepla, please click on the following links:

1. Paneer Sandwich | Paneer Veg Sandwich
2. Chhole Roti Wrap
3. Palak Paneer Bhurji | Paneer Palak Bhurji