Masala Tinde | Halwai Style Tinde Ki Sabji Recipe

Masala Tinde | Halwai Style Tinde Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Masala Tinde | Halwai Style Tinde Ki Sabji is a summer special side dish.

Masala Tinde | Halwai Style Tinde Ki Sabji is a nice flavorful dish. It is quick to prepare with easily available ingredients from your kitchen. Curd based gravy gives a nice twist to regular sabji. Moreover, apple gourds have almost 94 percent of water and very less calories. Tinde is mild for the digestive system also. You can serve it with hot roti, paratha, or naan. So, try to prepare this amazing dish for your family and friends and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom: Ani Setia From Rajasthan

Tips and suggestions by the Mom Chef:

  • Desiccated coconut powder should be added to the curd otherwise, the curd will curdle.
  • You can use the curd based gravy to prepare dum aloo, mix veg sabji, paneer, or for any other veggies also.

For more such exciting recipes like Masala Tinde | Halwai Style Tinde Ki Sabji, please click on the following links:

  1. Dhaba Style Malai Kofta – No Onion No Garlic
  2. Kaju Malai Paneer Without Onion Garlic
  3. Paneer Butter Masala – No Onion No Garlic

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING TINDE :
  • Apple Gourd / Tinde - 6 to 7
  • Water - As required
  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Red Chilli / Lal Mirch - 1/4 tsp Coarsely ground
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1/4 tsp
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • FOR PREPARING MASALA TINDE :
  • Oil - 1 tbsp
  • Clarified Butter / Ghee - 1/2 tbsp
  • Bay Leaf / Tej Patta - 1
  • Cinnamon / Dal Chinni - 1/2 Stick
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp + 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Ginger-Green Chilli Paste / Adrak-Hari Mirch Paste - 1 tsp
  • Tomato Puree / Tamatar Puree - Of 3 tomatoes
  • Curd / Dahi - 1/4 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Dry Mango Powder / Amchur Powder - 1/4 tsp
  • Desiccated Coconut Powder / Sukha Nariyal Powder - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TINDE :
  2. Take washed and peeled tinde. Then cut it from top. Make 2 slits like a cross on each one so that the base stays attached.
  3. Heat water in a steamer. Place the prepared tinde on a plate. Cover the steamer with its lid. Cook it on a high flame for 8 to 10 minutes.
  4. Once it is cooked well, then take them out on a plate.
  5. Heat mustard oil in a pan. Add steamed tinde and mix well.
  6. Add crushed red chilli, salt, coriander powder, all spice mix powder, and black pepper powder. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Once done, turn off the flame and keep it aside.
  8. FOR PREPARING MASALA TINDE :
  9. Take curd in a bowl. Add turmeric powder, dry fenugreek leaves, dry mango powder, 1/2 tsp of coriander powder, desiccated coconut powder. Mix well. Keep it aside.
  10. Heat oil and ghee in a pan. Add bay leaf, cinnamon stick, cumin seeds, 1 tsp of coriander powder, asafoetida, red chilli powder, and ginger-green chilli paste. Saute it for a few seconds on medium flame.
  11. Then add tomato puree and mix well. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  12. Now add the prepared curd mixture and mix well. Saute it for 1 to 2 minutes on medium flame till the oil separates. Keep stirring occasionally.
  13. Then add coriander leaves and prepared tinde. Mix well. Once done, turn off the flame and take it out in a serving bowl.
  14. 'Masala Tinde | Halwai Style Tinde Ki Sabji' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 4 Minutes
Shahi Corn Capsicum Onion Sabzi Recipe
Shahi Corn Capsicum Onion Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
Besan Ke Karele Recipe
Besan Ke Karele
  • Servings : 2
  • Cook Time: 5 minutes
Raw Mango Curd Rice Recipe
Raw Mango Curd Rice
  • Servings : 3
  • Cook Time: 10 minutes
Instant Rava Dhokla | Suji Dhokla Recipe
Instant Rava Dhokla | Suji Dhokla
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Leftover Dal Stuffed Paratha Recipe
Leftover Dal Stuffed Paratha
  • Servings : 1 - 2
  • Cook Time: Nil
Raw Mango Mint Chutney Recipe
Raw Mango Mint Chutney
  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic